4. DOLIA TASTING

4. Dolia Tasting

TASTING MENU 3 COURSES 50,00€

- Soup of roots
- Chickpea and cod pasta
- Cod meatballs with greaves

TASTING MENU 7 COURSES 90,00€

- Mackerel marinated with beet
- Capasanta, salicornia cream, puffed red rice chips and fermented yellow soy
- Wild mullet risotto, provola fondue, wild fennel oil and mullet carpaccio
- Pappardelle with duck sauce
- Sausage of octopus and consistencies of friarielli
- Cod and scarole
- Pear and chocolate tart

CHOOSE YOUR MENU - 5-course tasting menu 70,00€

Create your own menu by choosing 5 of the previous 7 courses.

The tasting menu is the same for all guests at the table.

---