Dolia Gaeta by Tropicana Drinks Room

DOLIA TASTING

4. Dolia Tasting

4. Dolia Tasting

4 DISHES TASTING MENÙ 60,00€

  • VEG-GAZ

Peach gazpacho and torpedino tomatoes with its salad

  • CANNOLICCHIO RIS-ORTO

Risotto with red chard, yellow datterino tomatoes and razor clams

  • GIGLI PONTINI

Cold pasta, lemon absolute and almond pesto, and Ponza's gobetti shrimps carpaccio and basil air

  • 64/50

Soft egg with vegetable cabaret in different cooking methods

 

7 DISHES TASTING MENÙ 100,00€

  • IN BOCCA ALL’OSTRICA

C.B.T. bovine snout ingot , oysters and Gaeta olive and lupin pâté

  • BEEF CARPACCIO

Marche breed beef carpaccio with trombolotto citronette, salt akes and champignon mushroom chips

  • FASOLARI BBQ.

Spaghetti with grilled clams fasolari, seafood barbeque sauce, black garlic and charcoal crumble

  • DOUBLE BEEF MACARONI

Mezzi paccheri rigati with beef ragù and its raw meat

  • RICCIOLA A METÀ

Raw/cooked amberjack, aromatic mixed salad and rock jelly

  • A TUTTO BACCALÀ

Salted Cod in three cooking methods (C.B.T., fried, grilled) and its side dishes

  • BABBAIOLA A MODO NOSTRO

Shortcrust pastry, lemon cream, burnt candied seeds and lemon caviar

 

CHOOSE YOUR TASTING MENÙ 5 DISHES 80,00€

The tasting menu is meant the same for all the table’s guests

 

 

 

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