3. MAIN COURSES

MAIN COURSES

Fresh catch of the day in seawater "acqua pazza" with cherry tomatoes, Sicilian oregano, smoked artichokes, and juniper-flavored baby potatoes
€24

Grilled octopus sausage with different textures of friarielli (Neapolitan broccoli rabe)
€20

Cod in two preparations with Neapolitan-style stuffed escarole and liquid escarole emulsion
€22

Cod fritters “alla gricia” with panko crust and scallion focaccette
€16

Pork ribs (slow-cooked 20h), cabbage variations salad, and rustic baked apple sauce
€20