SECOND COURSES

RICCIOLA A METÀ 26,00€

Raw/cooked amberjack, aromatic mixed salad and rock jelly

A TUTTO BACCALÀ 28,00€

Salted Cod in three cooking methods (C.B.T., fried, grilled) and its side dishes

FIGA LA LAMPUGA 30,00€

Medallion of dolphin fish, fig leaf, fig chutney, katsuobushi and buffalo mozzarella water

GENTLY PORK 26,00€

Black pork belly from the Lepini mountains low temperature cooking on torpedo tomato and peach gazpacho with lettuce salad and edible flower petals

64/50 20,00€

Soft egg with vegetable cabaret in different cooking methods