2. MAIN COURSES

SIGNOR DENTICE € 22
Paccheri pasta with fresh snapper, cherry tomatoes and parsley air

ALICE INCAVOLATA € 18
Trottole pasta with garlic, oil, chili and anchovies on almond-milk cream of cauliflower and crispy bread powder

GAMBERO INGORDO € 26
Risotto with red shrimp bisque, double-cooked pork guanciale and lemon zest

VERDE VONGOLA € 30
Linguine pasta with clams and puntarelle (sprouts) in two textures

HIC-HIC, OINK-OINK € 18
Mixed pasta with Hokkaido pumpkin cream, beaten cinta senese (LT) marinated in Cabernet Sauvignon IGT Lazio