MAIN COURSES
2. Main Courses
ASTICE PUNGENTE 34,00€
Linguine with raw lobster, its bisque and nettle
FASOLARI BBQ. 28,00€
Spaghetti with grilled clams fasolari, seafood barbeque sauce, black garlic and charcoal crumble
CANNOLICCHIO RIS-ORTO 30,00€
Risotto with red chard, yellow datterino tomatoes and razor clams
GIGLI PONTINI 26,00€
Cold pasta, lemon absolute and almond pesto, and Ponza's gobetti shrimps carpaccio and basil air
DOUBLE BEEF MACARONI 25,00€
Mezzi paccheri rigati with beef ragù and its raw meat