2. FIRST COURSES

2. Main Courses

FIRST COURSES
 

Red mullet “acqua pazza” risotto with its carpaccio, seawater, provola cheese fondue, and wild fennel oil
€22
 

Mixed pasta with chickpeas, crispy paprika chickpeas, cod carpaccio, and aromatic herb oil
€18
 

Paccheri with three types of corn: bisque, roasted, and raw
€20
 

Pappardelle with duck ragù, Primitivo wine reduction (Cantine MOIO), and 48-month-aged Parmigiano Reggiano
€26
 

Spaghetti with yellow San Marzano tomatoes, Sicilian oregano, and lemon leaf oil
€13

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