ALIMENTARY ALLERGENS

LIST OF THE 14 ALIMENTARY ALLERGENS

Cereals
containing gluten, such as wheat,
rye, barley, oats, spelt, kamut
and their strains and derivatives

Crustaceans                                    and derivatives.

Eggs                                                and derivatives.

Fish
and derivatives.

Peanuts
and derivatives.

Soya
and derivatives.

Milk
and derivatives (including lactose).

Nuts
such as almonds, hazelnuts, walmuts, pistachios and derivatives

Celery
and derivatives.

Mustard
and derivalives

Sesame seeds
and derivatives.

Lupins
and derivatives.

Molluscs
and derivatives.

Sulphur dioxide and sulphites
in concentrations higher than
10 mg/kg or 10 mg/litre in terms
of total sulphur dioxide

---